![]() Set up an extra table and chairs if more dining space is needed.Prepare any make-ahead side dishes (roasted vegetables, casseroles).Chop vegetables, fruits and herbs for stuffing and seal in plastic zip-top bags.Season as desired and place on cookie sheet(s) in a preheated (then turned off) oven overnight to dry. Ask your kids to help organize games for the younger guests.Prepare your cranberry relish and store it in the fridge.If you're buying a frozen turkey, purchase it now.Decide on a centerpiece - or DIY one - and gather any other tabletop decorations. ![]() Purchase disposable supplies, if using, such as paper plates, napkins, cups.Make or purchase bread and rolls and freeze them for later.Stock up on staples (butter, sugar, flour, eggs) when grocery shopping.And be certain the bird will fit in your freezer, fridge and oven! Martha Stewart recommends approximately 1 1/2 to 2 pounds per person, but you can also use Butterball's turkey calculator to get a recommended size specific to your guest list. ![]()
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